PRIX-FIXE MENU $26.95
3 coursesa: appetizer, entree &
dessert |
|
| SOUP DU JOUR | |
| GOAT CHEESE ENDIVE
apples, walnuts & radish |
|
| ESCARGOT garlic, shallots, parsley & Pernod butter | |
| LUMP CRAB CAKE organic greens & spicy apricot mustard sauce | |
| CAESAR SALAD hearts of romaine, anchovies & croutons | |
| HOUSE SALAD mixedgreens, romaine, tomato, olive & onion | |
| BLEU CHEESE SALAD
romaine, greens, olive, tomato & onion |
|
|
|
| YELLOWTAIL SNAPPER FRANCESE lemon, butter, winesauce over spinach +3 |
|
| GRILLED
SALMON fresh fruit salsa w/ one side |
|
| TILAPIA LIVORNESE black olives, capers garlic & red sauce w/ one side |
|
| SHRIMP & ASPARAGUS
RISOTTO drizzled w/ white truffle oil |
|
| SHRIMP FRA DIAVLO LINGUINI spicy red sauce or marinara sauce |
|
| CREAMY
GARLIC
SHRIMP LINGUINI w/ artichokes & cherry tomato |
|
| CRISPY ROAST DUCK citrus sauce, broccoli & crimini mushrooms +3 |
|
| VEAL
SCALOPPINI
or CHICKEN BREASTwith one side: |
|
| MARSALA - marsala wine, shallots & mushrooms | |
| PICCATA -
artichoke, mushroom & lemon, caper, butter sauce |
|
| FRANCES- lemon, white wine, butter sauce & parsley | |
|
MILANESE-
breaded, topped w/ arugala, tomato, onion & balsamic |
|
|
PARMESAN - breaded,
topped w/ marinara & mozzarella |
|
| VEAL SALTIMBOCA proscuitto, sage, white wine reduction & spicy broccoli rabe +2 |
|
| BRAISED SHORT RIBS OF BEEF over risotto w/ Chianti reduction |
|
| RIGATONI CARBONARA cream sauce w/ peas & bacon | |
| GNOCCHI A LA NONNA creamy tomato sauce & wilted spinach; vegetarian |
|
| BROCCOLI RABE&
SAUSAGE LINGUINI garlic & oil |
|
| EGGPLANT PARMESAN w/ one
side; vegetarian dish |
|
| LINGUINI BOLOGNESE beef, veal & tomato sauce | |
| PASTA PRIMAVERA whole wheat penne g&o & loads of vegetables; vegetarian dish |
|
| CHEESE RAVIOLI MARINARA
vegetarian dish |
|
| SIDE
DISHES: vegetable du jour,pomme frite, linguini marinara or wheat penne marinara linguini bolognese +4, angel hair +2.5, aioli pasta +2.5, spinach garlic & oil +2.5 |
|
| DESSERT: Dame Blanche, Banana Split, Chocolate Citrus Cake, Creme Brule & more!
THE
PRIX-FIXE MENU MAY NOT BE SHARED
|
appetizers |
|
| SOUP DU JOUR | 5.95 |
| GOAT CHEESE ENDIVE
apples, walnuts & radish |
9.95 |
| ESCARGOT garlic, shallots, parsley & Pernod butter | 8.95 |
| LUMP CRAB CAKE organic greens & apricot mustard sauce | 9.95 |
| N M CAESAR SALAD hearts of romaine, parmesan, anchovies & croutons |
7.95 |
| N M HOUSE SALAD insalata verde, romaine, tomato, olive & onion |
5.95 |
| BLEU CHEESE SALAD romaine, mixed greens, olive, tomato & onion |
7.95 |
| BUFFALA MOZZARELLA
CAPRESE w/ balsamic reduction |
10.95 |
|
|
| YELLOWTAIL SNAPPER FRANCESE over spinach lemon, wine, butter & parsley |
24.95 |
| GRILLED
SCOTTISH SALMON w/ one side |
22.95 |
| TILAPIA LIVORNESE black olives, capers garlic & red sauce w/ one side |
19.95 |
| SHRIMP & ASPARAGUS
RISOTTO drizzled w/ white truffle oil |
22.95 |
| SHRIMP FRA DIAVLO LINGUINI | 22.95 |
| CREAMY
GARLIC
SHRIMP LINGINI w/ artichokes & cherry tomato |
22.95 |
| CHICKEN PICCATA artichoke, mushrooms, lemon, caper, butter w/ one side |
21.95 |
| CHICKEN MARSALA with mushrooms w/ one side |
20.95 |
| CRISPY ROAST DUCK soy citrus sauce, broccoli & portobello mushrooms |
25.95 |
| VEAL FRANCESE lemon, white wine, butter sauce & parsley w/ one side |
20.95 |
| VEAL SALTIMBOCA proscuitto, sage, wine reduction & spicy broccoli rabe |
23.95 |
| VEAL MILANESE breaded veal scaloppini topped w/ fresh bruchetta |
22.95 |
| VEAL PARMESAN breaded, topped with marinara & mozzarella w/ one side |
20.95 |
| BRAISED SHORT RIBS OF BEEF over risotto w/ Chianti reduction |
22.95 |
| RIGATONI CARBONARA cream sauce w/ peas & bacon |
18.95 |
| GNOCCHI ALA NONNA creamy tomato sauce & wilted spinach; vegetarian |
17.95 |
| BROCCOLI RABE linguini
& SAUSAGE w/ garlic & oil |
19.95 |
| EGGPLANT PARMESAN w/ one side; vegetarian dish |
17.95 |
| LINGUINI BOLOGNESE | 19.95 |
| PASTA PRIMAVERA
vegetarian dish |
19.95 |
| SIDE
DISHES: vegetable du jour,pomme frite, linguini marinara
or wheat penne marinara |
|
| pasta bolognese w/ entree 6.95, angel hair +2.5, aioli pasta +2.5, spinach w/ garlic & oil +2.5 | |
| There
is a $7 sharing charge of a la carte entrees |
|
Parties and catering are available by special request.
Please contact us with any questions!