appetizers
|
| SOUP DU JOUR |
4.95 |
| GOAT CHEESE ENDIVE apples, walnuts & radish |
9.95 |
| ESCARGOT garlic, shallots, parsley & Pernod butter |
7.95 |
| LUMP CRAB CAKE organic greens & spicy apricot mustard sauce |
8.95 |
| N M CAESAR SALAD hearts of romaine, parmesan, anchovies & croutons |
7.95 |
| N M HOUSE SALAD organic insalata verde, romaine, tomato, olive & onion |
5.95 |
| BLEU CHEESE SALAD romaine, mixed greens, olive, tomato & onion |
6.95 |
entrees
|
| YELLOWTAIL SNAPPER FRANCESE over spinach lemon, wine, butter & parsley |
21.95 |
| HERB CRUSTED SALMON w/ one side |
19.95 |
| TILAPIA LIVORNESE black olives, capers garlic & red sauce w/ one side |
19.95 |
| SHRIMP & ASPARAGUS RISOTTO drizzled w/white truffle oil |
21.95 |
| SHRIMP FRA DIAVLO LINGUINI |
21.95 |
| CREAMY GARLIC SHRIMP LINGINI w/ artichokes & cherry tomato |
21.95 |
| CHICKEN PICCATA artichoke, mushrooms, lemon, caper, white wine, butter w/one side |
19.95 |
| CHICKEN MARSALA with mushrooms w/one side |
19.95 |
| CRISPY ROAST DUCK soy citrus sauce, broccoli & portobello mushrooms |
24.95 |
| VEAL FRANCESE lemon, white wine, butter sauce & parsley w/one side |
21.95 |
| VEAL SALTIMBOCA proscuitto, sage, white wine reduction & spicy broccoli rabe |
23.95 |
| VEAL MILANESE breaded veal scaloppini topped w/ fresh bruchetta |
21.95 |
| VEAL PARMESAN breaded veal topped with marinara & mozzarella w/one side |
19.95 |
| DIJON CRUSTED RACK OF LAMB bleu cheese sauce, potato & vegetable |
19.95 |
| BRAISED SHORT RIBS OF BEEF over risotto w/Chianti reduction |
21.95 |
| N.Y. STEAK FIORENTINO w/ salsa verde,potato & vegetable |
24.95 |
| RIGATONI CARBONARA cream sauce w/ peas & bacon |
17.95 |
| GNOCCHI ALA NONNA creamy tomato sauce & wilted spinach; vegetarian |
17.95 |
| BROCCOLI RABE linguini & SAUSAGE w/ garlic & oil |
19.95 |
| EGGPLANT PARMESAN w/ one side;vegetarian dish |
17.95 |
| LINGUINI BOLOGNESE |
17.95 |
| PASTA PRIMAVERA vegetarian dish |
16.95 |
