A la Carte Menu
Appetizers
SOUP DU JOUR 9.95
FRENCH ONION SOUP 10.95
CAESAR SALAD 9.95
HOUSE SALAD 9.95
BLEU CHEESE SALAD 10.95
ENDIVE & GOAT CHEESE 11.95
BEET, TOMATO & FETA 9.95
BROCCOLI RABE garlic & oil 13.95
NM BAKED CHEESE MANICOTTI 13.95
ESCARGOT 11.95
Entrees
YELLOWTAIL SNAPPER FRANCESE 30.95
egg batter, lemon butter wine sauce, over spinach
GRILLED SCOTTISH SALMON 28.95
dill, yogurt & cucumber sauce /one side dish
SCOTTISH SALMON LIVORNESE 28.95
red sauce with garlic, capers & black olives over steamed spinach
CHICKEN FRANCESE 27.95
light egg batter / lemon butter wine sauce / one side
CHICKEN PARMESAN 27.95
breaded, topped / marinara & mozzarella / one side
CRISPY ROAST DUCK 29.95
citrus sauce, broccoli & Crimini mushrooms
VEAL MARSALA 28.95
marsala wine, mushroom & shallot sauce / one side
VEAL PICCATA 28.95
lemon , butter ,caper sauce, artichokes & mushroom/ one side
BRAISED SHORT RIBS of BEEF 29.95
over risotto w/Chianti reduction
SHRIMP MARINARA LINGUINI 29.95
ORECCHIETTE, BROCOLLI RABE & SAUSAGE 26.95
w/ garlic & oil
CHEESE RAVIOLI a la VODKA 24.95
EGGPLANT PARMESAN 24.95
RIGATONI CARBONARA 24.95
LINGUINI BOLOGNESE 24.95
Side Dishes with entrée
vegetable du jour, pomme frite, linguini marinara or
whole wheat penne marinara
Sharing charge of a la carte entrée $7.00
Dessert
Crème Brulèe 8.95
Dame Blanche 8.95
vanilla ice cream w/ hot chocolate sauce
Nonna Maria Cheese Cake 8.95
Chocolate Lava Cake 8.95
Profiterole 8.95
ice cream filled puff / hot chocolate sauce
Split Banana Split 8.95
van & choco ice cream/choc. sauce & whipped cream
Vacherin Glacè 8.95
meringue, van ice cream, fresh fruit & whipped cream
Cafè Liegèois 9.95
coffee ice cream, espresso & whipped cream
Cappuccino $4.5 - Espresso $4 - Coffee $3 - Tea $3