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 ​A la Carte Menu​​

Appetizers​

SOUP DU JOUR    10.95​

FRENCH ONION SOUP  12.95​

​CAESAR SALAD 11.95

HOUSE SALAD  11.95

BLEU CHEESE SALAD  12.95

ENDIVE & GOAT CHEESE 12.95​

BEET, TOMATO & FETA  11.95

BROCCOLI RABE garlic & oil 13.95

NM BAKED CHEESE MANICOTTI 13.95​

ESCARGOT    12.95

 

Entrees

YELLOWTAIL SNAPPER FRANCESE  32.95

egg batter, lemon butter wine sauce, over spinach

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GRILLED SALMON  30.95​

 dill, yogurt & cucumber sauce /one side dish

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SALMON  LIVORNESE  30.95 

red sauce with garlic, capers & black olives over steamed spinach

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CHICKEN FRANCESE  28.95

light egg batter / lemon butter wine sauce / one side

CHICKEN PARMESAN  32.95

breaded, topped / marinara & mozzarella / one side 

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CRISPY ROAST DUCK  32.95

citrus sauce, broccoli & Cremini mushrooms

      

VEAL MARSALA  30.95​

marsala wine, mushroom & shallot sauce / one side

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VEAL PICCATA  30.95

  lemon , butter ,caper sauce, artichokes & mushroom/ one side

 

BRAISED SHORT RIBS of BEEF  30.95​

over risotto w/Chianti reduction

    

SHRIMP MARINARA LINGUINI   30.95​

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FRESH PASTA, BROCOLLI RABE & SAUSAGE  29.95

w/ garlic & oil

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CHEESE RAVIOLI  a la VODKA   26.95​

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EGGPLANT PARMESAN   26.95​

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RIGATONI CARBONARA   26.95

LINGUINI BOLOGNESE   27.95​

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Side  Dishes with entrée ​

vegetable du jour, pomme frite, linguini marinara or

  whole wheat penne marinara

​Sharing charge of a la carte entrée $7.00  ​

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Dessert

Crème Brulèe  9.95
Dame Blanche  9.95

vanilla ice cream w/ hot chocolate sauce

Nonna Maria Cheese Cake 9.95

Chocolate Lava Cake   9.95
Profiterole  9.95

ice cream filled puff / hot chocolate sauce

Split Banana Split  9.95

van & choco ice cream/choc. sauce & whipped cream

Vacherin Glacè  9.95

meringue, van ice cream, fresh fruit  & whipped cream

Cafè Liegèois  10.95​

coffee ice cream, espresso & whipped cream



Cappuccino  $4.5 -  Espresso $4 -  Coffee $3 - Tea $3