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 ​A la Carte Menu​​

Appetizers​

SOUP DU JOUR    9.95​

FRENCH ONION SOUP  10.95​

​CAESAR SALAD 9.95

HOUSE SALAD  9.95

BLEU CHEESE SALAD  10.95

ENDIVE & GOAT CHEESE 11.95​

BEET, TOMATO & FETA  9.95

BROCCOLI RABE garlic & oil 13.95

NM BAKED CHEESE MANICOTTI 13.95​

ESCARGOT    11.95

 

Entrees

YELLOWTAIL SNAPPER FRANCESE  30.95

egg batter, lemon butter wine sauce, over spinach

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GRILLED SCOTTISH SALMON  28.95​

 dill, yogurt & cucumber sauce /one side dish

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SCOTTISH SALMON  LIVORNESE  28.95 

red sauce with garlic, capers & black olives over steamed spinach

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CHICKEN FRANCESE  27.95

light egg batter / lemon butter wine sauce / one side

CHICKEN PARMESAN  27.95

breaded, topped / marinara & mozzarella / one side 

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CRISPY ROAST DUCK  29.95

citrus sauce, broccoli & Crimini mushrooms

      

VEAL MARSALA  28.95​

marsala wine, mushroom & shallot sauce / one side

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VEAL PICCATA  28.95

  lemon , butter ,caper sauce, artichokes & mushroom/ one side

 

BRAISED SHORT RIBS of BEEF  29.95​

over risotto w/Chianti reduction

    

SHRIMP MARINARA LINGUINI   29.95​

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ORECCHIETTE, BROCOLLI RABE & SAUSAGE  26.95

w/ garlic & oil

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CHEESE RAVIOLI  a la VODKA   24.95​

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EGGPLANT PARMESAN   24.95​

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RIGATONI CARBONARA   24.95

LINGUINI BOLOGNESE   24.95​

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Side  Dishes with entrée ​

vegetable du jour, pomme frite, linguini marinara or

  whole wheat penne marinara

​Sharing charge of a la carte entrée $7.00  ​

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Dessert

Crème Brulèe  8.95
Dame Blanche  8.95

vanilla ice cream w/ hot chocolate sauce

Nonna Maria Cheese Cake 8.95

Chocolate Lava Cake   8.95
Profiterole  8.95

ice cream filled puff / hot chocolate sauce

Split Banana Split  8.95

van & choco ice cream/choc. sauce & whipped cream

Vacherin Glacè  8.95

meringue, van ice cream, fresh fruit  & whipped cream

Cafè Liegèois  9.95​

coffee ice cream, espresso & whipped cream



Cappuccino  $4.5 -  Espresso $4 -  Coffee $3 - Tea $3