A la Carte Menu​​
Appetizers
SOUP DU JOUR    10.95​
FRENCH ONION SOUP  12.95​
​CAESAR SALAD 11.95
HOUSE SALAD  11.95
BLEU CHEESE SALAD  12.95
ENDIVE & GOAT CHEESE 12.95​
BEET, TOMATO & FETA  11.95
BROCCOLI RABE garlic & oil 13.95
NM BAKED CHEESE MANICOTTI 13.95​
ESCARGOT    12.95
 
Entrees
YELLOWTAIL SNAPPER FRANCESE  32.95
egg batter, lemon butter wine sauce, over spinach
GRILLED SALMON  30.95​
 dill, yogurt & cucumber sauce /one side dish
SALMON  LIVORNESE  30.95 
red sauce with garlic, capers & black olives over steamed spinach
CHICKEN FRANCESE  28.95
light egg batter / lemon butter wine sauce / one side

CHICKEN PARMESAN  32.95
breaded, topped / marinara & mozzarella / one side 
CRISPY ROAST DUCK  32.95
citrus sauce, broccoli & Cremini mushrooms
      
VEAL MARSALA  30.95​
marsala wine, mushroom & shallot sauce / one side
VEAL PICCATA  30.95
  lemon , butter ,caper sauce, artichokes & mushroom/ one side
 
BRAISED SHORT RIBS of BEEF  30.95​
over risotto w/Chianti reduction
    
SHRIMP MARINARA LINGUINI   30.95​
FRESH PASTA, BROCOLLI RABE & SAUSAGE  29.95
w/ garlic & oil
CHEESE RAVIOLI  a la VODKA   26.95​
EGGPLANT PARMESAN   26.95​
RIGATONI CARBONARA   26.95

LINGUINI BOLOGNESE   27.95​
Side  Dishes with entrée ​
vegetable du jour, pomme frite, linguini marinara or
  whole wheat penne marinara
​Sharing charge of a la carte entrée $7.00  ​
​
Dessert
Crème Brulèe  9.95
Dame Blanche  9.95
vanilla ice cream w/ hot chocolate sauce
Nonna Maria Cheese Cake 9.95
Chocolate Lava Cake   9.95
Profiterole  9.95
ice cream filled puff / hot chocolate sauce
Split Banana Split  9.95
van & choco ice cream/choc. sauce & whipped cream
Vacherin Glacè  9.95
meringue, van ice cream, fresh fruit  & whipped cream
Cafè Liegèois  10.95​
coffee ice cream, espresso & whipped cream

Cappuccino  $4.5 -  Espresso $4 -  Coffee $3 - Tea $3