Valentine Menu

 

Lobster Bisque

Mixed Green Salad

Endive & Goat Cheese, apples & walnuts

Crab Cake with spicy apricot sauce

Oysters Rockefeller

Escargot pernod & garlic butter

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Yellowtail Snapper Francese over fresh spinach

 

Grilled Scottish Salmon

dill, yogurt & cucumber sauce

Pan Seared Diver Sea Scallops

oyster mushroom risotto & lemongrass beurre blanc

 

Braised Short Ribs of Beef

over risotto with Chianti reduction

 

Dijon Herb Crusted Rack of Lamb

potato au gratin & blue cheese sauce

 

Veal Parmesan with Linguini Marinara

 

Eggplant Parmesan with Linguini Marinara

 

Rigatoni Carbonara with peas & bacon

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Dessert


59.95

menu items subject to availabity