Valentine Menu


Lobster Bisque

Mixed Green Salad

Endive & Goat Cheese, apples & walnuts

Crab Cake with spicy apricot sauce

Oysters Rockefeller

Escargot pernod & garlic butter


Yellowtail Snapper Francese over fresh spinach


Grilled Scottish Salmon

dill, yogurt & cucumber sauce

Pan Seared Diver Sea Scallops

oyster mushroom risotto & lemongrass beurre blanc


Braised Short Ribs of Beef

over risotto with Chianti reduction


Dijon Herb Crusted Rack of Lamb

potato au gratin & blue cheese sauce


Veal Parmesan with Linguini Marinara


Eggplant Parmesan with Linguini Marinara


Rigatoni Carbonara with peas & bacon




menu items subject to availabity