Mothers Day

Prix- fixe 38.95 

Sunday, May 9 at 2 p.m.

Appetizers

SOUP DU JOUR 

FRENCH ONION SOUP w/ chicken stock

CAESAR SALAD anchovies & garlic croutons

HOUSE SALAD artesian greens, romaine, cherry tomato, olive & onion

ENDIVE & GOAT CHEESE w/ apples, walnuts & radish

BEET, TOMATO & FETA w/ balsamic reduction

ESCARGOT garlic, shallots, parsley & Pernod butter

Entrees

DIJON CRUSTED RACK OF LAMB PF +5

GRILLED SALMON w/dill, yogurt & cucumber sauce w/one side

YELLOWTAIL SNAPPER FRANCESE over spinach  PF +5

CHICKEN FRANCESE light egg batter w/ lemon, butter, wine sauce w/one side

CRISPY ROAST DUCK  citrus sauce, broccoli & cremini mushrooms +5

VEAL MARSALA marsala wine, mushroom & shallot sauce w/ one side

VEAL PARMESAN breaded, topped w/ marinara & mozzarella w/one side

BRAISED SHORT RIBS of BEEF over risotto w/ Chianti reduction

SHRIMP LINGUINI MARINARA +5

BROCCOLI RABE & SAUSAGE OVER FRESH PASTA w/ garlic

CHEESE RAVIOLI a la VODKA or marinara sauce

EGGPLANT PARMESAN vegetarian dish w/ one side

RIGATONI CARBONARA cream & cheese sauce with peas & bacon

LINGUINI BOLOGNESE beef, veal & red sauce (with or without cream)

Side Dish choices:

vegetable du jour, pomme frite, linguini marinara or whole wheat penne marinara

Dessert Menu

Profiterole 

Crème Brulèe

Fresh Fruit Cup Salad
Apple Crisp & vanilla  ice cream
N.M. Italian Ricotta Cheese Cake 
Chocolate Lava Cake vanilla  ice cream
Vacherin Glacè meringue, van IC, fruit & whip cream 
Dame Blanche vanilla ice cream w/ hot chocolate sauce

Prix-Fixe may not be shared